Innovation
“Uberization” and the rise of the service economy
Professor Xavier Pavie takes three minutes to explain the concept of of “uberization” and our changing attitudes towards ownership.
Professor Xavier Pavie takes three minutes to explain the concept of of “uberization” and our changing attitudes towards ownership.
A legislative tug of war is taking place in the United States between unions and restaurant owners on a background of economic theory dispute.
How can we increase the value of using a Computerized Decision Support Systems (DSS)?