Award-winning management research by Professor Jerome Barthelemy looks at the Bordeaux wine industry to better understand why and when technical consultants can be most useful to firms.
How does creativity happen in organizations? New Research by Professor Marie-Leandre Gomez looks to understand the dynamics and complexities of the creative process through the prism of the haute cuisine industry.
Nicolas Graf, Director of the ESSEC Center of Excellence: Travel, Tourism & Food explores our growing obsession with Street Food
The new French Health Bill proposes to make nutritional information easier to understand – but are we oversimplifying?