Francis Declerck teaches Corporate Finance and Agricultural Futures Markets in the MSc, Advanced Masters and Executive Education programs. His research interests focus on finance applied to the food business dynamics and performance. He wrote a book on the Champagne business. He co-authored a handbook on agrifood commodity futures markets that has been granted the label Educagri by the French Ministry of Agriculture. In addition to his academic work, Francis has managed numerous assignments and trained executives from several international food companies.