ARTICLES WITH TAG: Food

TOP RESEARCH Should firms hire consultants to boost their performance? Insights From the Bordeaux Wine Industry
Strategy

Should firms hire consultants to boost their performance? Insights From the Bordeaux Wine Industry

by Jérôme Barthélemy

Award-winning management research by Professor Jerome Barthelemy looks at the Bordeaux wine industry to better understand why and when technical consultants can be most useful to firms.

TOP RESEARCH Learn About Creativity from the World’s Top Chefs
Innovation

Learn About Creativity from the World’s Top Chefs

by Marie-Léandre Gomez

How does creativity happen in organizations? New Research by Professor Marie-Leandre Gomez looks to understand the dynamics and complexities of the creative process through the prism of the haute cuisine industry.

The New Street Food and Why We Crave Authenticity
Strategy

The New Street Food and Why We Crave Authenticity

by Nicolas Graf

Nicolas Graf, Director of the ESSEC Center of Excellence: Travel, Tourism & Food explores our growing obsession with Street Food

Green Roofs and Urban Agriculture could be a Big Part of Paris’ Future
Sustainability

Green Roofs and Urban Agriculture could be a Big Part of Paris’ Future

by Ingrid Nappi-Choulet

Interviewed at City Hall, Jean-Louis Missika talks about the greening of Paris

Where health is concerned, give consumers some credit
Sustainability

Where health is concerned, give consumers some credit

by Olivier Fourcadet

The new French Health Bill proposes to make nutritional information easier to understand – but are we oversimplifying?