
Innovation
“Uberization” and the rise of the service economy
Professor Xavier Pavie takes three minutes to explain the concept of of “uberization” and our changing attitudes towards ownership.
Professor Xavier Pavie takes three minutes to explain the concept of of “uberization” and our changing attitudes towards ownership.
How does creativity happen in organizations? New Research by Professor Marie-Leandre Gomez looks to understand the dynamics and complexities of the creative process through the prism of the haute cuisine industry.
As new technologies, products, and channels of consumption throw the film industry into a period of transformation, will the Cannes film festival continue to be as important as it once was?